Award-winning Chefs Health Driven Menus Delivered Fresh Daily

The order deadline to receive meals overnight Sunday is Wednesday at 12 PM of the week prior.

Our plans were designed with the individual member in mind. As such, each member must sign up online in order to create their own account to be able to manage their meal preferences and exclusions.

Your MacroPlate membership can either be paused until further notice or for specific delivery dates by emailing us at support@macro-plate.com. We kindly ask for all requests for the following week to be submitted by Wednesday at 12 PM. Due to the extensive planning and preparation required by our service, we are unable to accommodate any pause requests or refunds after this deadline.

MacroPlate is a subscription-based service and our members are billed each Wednesday for the following week. Deliveries will continue until you choose to pause.

Yes we do! Upon signing up, you will receive an automated email which will include your referral code. This code will also be included in an envelope with your first delivery. Feel free to share this code with your friends and family. Each time your unique code is used during checkout, $10 will be deducted from the first week of service and a $10 credit will be applied to your MacroPlate account.

Our commitment to health-conscious cooking begins with our choice of oils. We predominantly use 100% cold-pressed organic avocado oil in our meals, with some dishes featuring 100% organic extra virgin olive oil. We do not use any seed oils, choosing only the finest, premium quality oils to elevate the nutritional value of our dishes.

At MacroPlate, we take pride in the quality and origin of our ingredients. We exclusively procure our produce from local farms in Southern California, and prioritize the inclusion of organic, non-GMO fruits and vegetables. We work with Mary’s Free Range Farm to provide 100% vegetarian-fed, certified-humane, antibiotic-free, preservative-free, non-GMO chicken and turkey. Our USDA Prime and American Wagyu beef, sourced from the renowned Snake River Farms and Black Hawk Ranch, provides top tier vegetarian fed, antibiotic-free, and growth hormone-free American beef. Our seafood is primarily wild-caught from Alaska, the Pacific Northwest and California, and our farmed seafood is sourced from the world's most reputable seafood farms.