Macro Plate - Healthy Gourmet Meal Plans with Customized Macros

Sustainable Sourcing

At the core of what we do is providing you with delicious, nutritious meals that not only nourish your body but also respect our environment.

Our recipes are hand-picked to be non-inflammatory and optimize overall health while supporting a wide range of diets. We take care in sourcing all animal proteins from farms where no antibiotics or hormones were used, and seafood comes from sustainable sources that protect marine life.

Reducing Waste

We plan and order our ingredients before meals are produced to keep our food waste below 1%.

The US food supply is being squandered, with an estimated 30-40% of it ending up in landfills. Wholesome food that could have helped feed families in need is sent to landfills. By signing up for meal programs in advance, clients help us to minimize the number of resources utilized when it comes time to create their delicious dishes.

Leaving No Trace

We commit to removing an equivalent amount of plastic from nature as is used in our packaging!

We’ve teamed up with rePurpose Global to fight plastic pollution and make a real difference in our environment. Together, let's create harmony between us and the planet.

Offsetting Emmissions

With an eye toward the future, we've partnered with The Conservation Fund to help ensure a healthier planet for generations ahead.

By planting trees across our country, we can offset our carbon footprint and give back to mother nature!

Giving Back

Join us in making a meaningful difference for those struggling with hunger.

Through Feeding America, a national network of food banks, more than one pound of necessary sustenance will be provided for families in need each time an order is made!

MacroPlate Nutrition Pillars

Moderation overRestriction

Focus on the foods you should consume rather than foods you should avoid. We believe in a balanced approach to eating by prioritizing moderation rather than restrictive diets. This approach fosters a sustainable and positive relationship with food.

Protein is Key

Focus on protein intake and everything else will fall into place. This macronutrient is important for repairing body tissues and cells. It also helps build and regulate our skin, hair, muscle and bones.

CarbsforFuel

Carbohydrates are the body's primary source of energy. Prioritize complex cars like whole grains, fruits, and vegetables, while minimizing refined and processed options. Use carbs strategically to fuel your workouts and support overall vitality.

EmbraceFat

Fats are vital for hormone regulation, nutrient absorption, and brain health. Incorporating healthy fats not only supports all of these functions but also enhances the taste and satisfaction of your meals.

Eat your Colors

Your plate should be filled with a variety of colorful fruits and vegetables. They provide essential vitamins, minerals, and antioxidants for a strong immune system and overall well-being.

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MacroPlate Nutrition Pillars

Moderation over Restriction

Focus on the foods you should consume rather than foods you should avoid. We believe in a balanced approach to eating by prioritizing moderation rather than restrictive diets. This approach fosters a sustainable and positive relationship with food.

Protein is Key

Focus on protein intake and everything else will fall into place. This macronutrient is important for repairing body tissues and cells. It also helps build and regulate our skin, hair, muscle and bones.

Carbs for Fuel

Carbohydrates are the body's primary source of energy. Prioritize complex cars like whole grains, fruits, and vegetables, while minimizing refined and processed options. Use carbs strategically to fuel your workouts and support overall vitality.

Embrace Fat

Fats are vital for hormone regulation, nutrient absorption, and brain health. Incorporating healthy fats not only supports all of these functions but also enhances the taste and satisfaction of your meals.

Eat your Colors

Your plate should be filled with a variety of colorful fruits and vegetables. They provide essential vitamins, minerals, and antioxidants for a strong immune system and overall well-being.

Frequently Asked Questions

Is there a signup deadline?

The order deadline to receive meals overnight Sunday is Wednesday at 12 PM of the week prior.

Could one account be shared by two or more people?

Our plans were designed with the individual member in mind. As such, each member must sign up online in order to create their own account to be able to manage their meal preferences and exclusions.

Can I pause my membership?

Your MacroPlate membership can either be paused until further notice or for specific delivery dates by emailing us at support@macro-plate.com. We kindly ask for all requests for the following week to be submitted by Wednesday at 12 PM. Due to the extensive planning and preparation required by our service, we are unable to accommodate any pause requests or refunds after this deadline.

How does ordering work?

MacroPlate is a subscription-based service and our members are billed each Wednesday for the following week. Deliveries will continue until you choose to pause.

Does MacroPlate have a referral program?

Yes we do! Upon signing up, you will receive an automated email which will include your referral code. This code will also be included in an envelope with your first delivery. Feel free to share this code with your friends and family. Each time your unique code is used during checkout, $10 will be deducted from the first week of service and a $10 credit will be applied to your MacroPlate account.

What Oils Do We Use?

Our commitment to health-conscious cooking begins with our choice of oils. We predominantly use 100% cold-pressed organic avocado oil in our meals, with some dishes featuring 100% organic extra virgin olive oil. We do not use any seed oils, choosing only the finest, premium quality oils to elevate the nutritional value of our dishes.

Where Do We Source Ingredients From?

At MacroPlate, we take pride in the quality and origin of our ingredients. We exclusively procure our produce from local farms in Southern California, and prioritize the inclusion of organic, non-GMO fruits and vegetables. We work with Mary’s Free Range Farm to provide 100% vegetarian-fed, certified-humane, antibiotic-free, preservative-free, non-GMO chicken and turkey. Our USDA Prime and American Wagyu beef, sourced from the renowned Snake River Farms and Black Hawk Ranch, provides top tier vegetarian fed, antibiotic-free, and growth hormone-free American beef. Our seafood is primarily wild-caught from Alaska, the Pacific Northwest and California, and our farmed seafood is sourced from the world's most reputable seafood farms.

*Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Personal Chef meets Nutritionist.

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CREATED BY CHEF

PORTION CONTROLLED

LOCALLY SOURCED

DAILY DELIVERY

CUSTOMIZE YOUR PROGRAM. PAUSE ANYTIME.

Our Approach

Sustainable Sourcing

Reducing Waste

Leaving No Trace

Offsetting Emmissions

Giving Back

Nutrition Philosophy

MacroPlate Nutrition Pillars

MacroPlate Nutrition Pillars

Moderation over Restriction

Protein is Key

Carbs for Fuel

Embrace Fat

Eat your Colors

Frequently Asked Questions

Personal Chef meets Nutritionist.

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